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Au revoir VT
The Voting Tree in Bere Alston, or as we call it 'The VT', has been our semi-permanent home for our pop-up events and private parties for...
eat218
Feb 102 min read
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A restaurateur without a restaurant
Back in the early 1990s and with nearly a decade's post-college experience behind me, I nearly bought the Singing Kettle in Settle, North...
eat218
Feb 42 min read
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Local means local
After having quite a few rants, I am now doing something a little more concrete about our local food sourcing for our Suppers and Feasts.
eat218
Jan 213 min read
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Reduction in artichokes, a new Potager and looking ahead
After a long period of navel gazing, I have decided to pull out of the artichoke field at Bere Ferrers. Not enough demand and too much...
eat218
Sep 10, 20242 min read
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Summer Feast at Rumleigh: a view from a new Feaster
It's always a pleasant surprise when you have friends who you know for one thing are brilliant at something else. I've known Martin for...
eat218
Jun 30, 20242 min read
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Wood fired Feasts, artichokes and more.
The beginning of a New Year is a great time for reflection about what went well and what went not so well. Following the success of our...
eat218
Feb 18, 20243 min read
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A strange summer, hope for a long back end and no more washing up!
Well, from drought in June to the wettest July - our artichokes have been through another tough season. We got off to a good start with...
eat218
Aug 24, 20233 min read
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Winter's end - artichokes spring back
If you have ordered our meals over the winter, then many thanks and we hope you have enjoyed them. It is part of our plan that our...
eat218
Mar 9, 20232 min read
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Looking back, looking forwards
It is that time of year when I start buying seeds and reflect on whether I am achieving the equilibrium I want between work and...
eat218
Dec 10, 20223 min read
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Rolling on !
Well, with scorching temperatures and a visit to the Bere Peninsula from a European Roller (a bird rarely seen this far north), I’ve...
eat218
Sep 20, 20222 min read
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France, muck and planting
Our recent trip to the Île de Ré off the south west coast of France first took us through Brittany and fields and fields of artichokes....
eat218
Jun 15, 20221 min read
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Potting on, muck and feasting
So, just a month since I last wrote. The good news is that we have land for the artichokes on the Bere Peninsula - which certainly...
eat218
Apr 29, 20222 min read
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Birland artichokes: small beginnings
So it begins... with de la Torre's, I was always running to catch up! Now with a slightly gentler pace of life befitting an old chef and...
eat218
Mar 2, 20223 min read
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