Our Feasts are wonderful celebrations of local produce cooked from scratch, using bold flavours. Everyone dines together, usually at tables of eight. The menu is set and includes an amuse bouche; at least three starters to share; a main course with rare & native breeds or Appledore hook & line caught sustainable fish and a vegetarian option. Vegetables feature large and come from our own potager or local producers. The Feasts are held in special locations across the the Bere Peninsula, from organic farms to boat yards and even our own garden. We are a supported by an experienced semi-permanent team who work with us at all events to ensure guests have a very special dining experience.