top of page
Summer wood fired oven Feast
Summer wood fired oven Feast

Sat 11 Jul

|

Rumleigh Farm

Summer wood fired oven Feast

We return to Rumleigh for summer 2026 with amazing new menus featuring local produce cooked over charcoal grills and in a wood fired oven. You're welcome to enjoy a stroll around this organic farm and/or have pre-meal drinks in the courtyard before dining in the ancient farmstead barn.

Time & Location

11 Jul 2026, 19:00 – 21:30

Rumleigh Farm, Rumleigh, Bere Alston PL20 7HN, UK

Menu

On the tables and at the bar: Selected marinated olives


Amuse bouche: Ciammotta - tapenade and basil oil


Starters to share


  • Focaccia

  • Wild sea bass crudo, lime and our polytunnel cucumber

  • Caponata - Rustic Caprese salad - zucchini fritters, tarragon hollandaise

  • Rare breed pork and parmesan meatballs

  • Grilled squid salad- roasted peppers - our polytunnel tomatoes, capers and mint


Main course to share


  • Colcharton Farm Ruby Red panchetta wrapped rib eye - capers and anchovy dressing - roasted artichoke and French beans

  • Vegetarian pre-ordered option available

  • Three seasonal salads


Desserts to share


  • Blackcurrant delice - lemon verbena jelly and custard

  • Chocolate torte - fresh raspberries - white chocolate and fresh mint crémeux

  • Vin Santo poached peach - pistachio ice cream - pistachio cantuccini



Rumleigh Farm will be running a bar including a specially selected wine list from Sovereign Wines in Tavistock and also cocktails for pre-meal drinks. Alternatively you can BYO (bring your own bottle). This is a shared dining experience and you'll be sitting on a table for eight.


My cookery is heavily influenced by French, Italian,  Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and the kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.


You are very welcome to arrive up to an hour before the event to walk around the farm down to the river and/or enjoy pre-meal drinks in the courtyard, subject to weather. We ask you to be seated ready for service at 7 pm.


Please note there is a £1.35 booking service fee applied for this event. If you need to cancel your booking, please let us know 72 hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your ticket(s). If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc. will be sent prior to the evening.




Tickets

  • Summer wood fired oven Feast

    Ticket does not include drinks. Rumleigh will be running a bar and you can also BYO (bring your own bottle).

    £54.00

    +£1.35 ticket service fee

Total

£0.00

Google Maps were blocked due to your Analytics and functional cookie settings.

Share this event

bottom of page