

Sat 11 Jul
|Rumleigh Farm
Summer wood fired oven Feast
We return to Rumleigh for summer 2026 with amazing new menus featuring local produce cooked over charcoal grills and in a wood fired oven. You're welcome to enjoy a stroll around this organic farm and/or have pre-meal drinks in the courtyard before dining in the ancient farmstead barn.
Time & Location
11 Jul 2026, 19:00 – 21:30
Rumleigh Farm, Rumleigh, Bere Alston PL20 7HN, UK
Menu
On the tables and at the bar: Selected marinated olives
Amuse bouche: Ciammotta - tapenade and basil oil
Starters to share
Focaccia
Wild sea bass crudo, lime and our polytunnel cucumber
Caponata - Rustic Caprese salad - zucchini fritters, tarragon hollandaise
Rare breed pork and parmesan meatballs
Grilled squid salad- roasted peppers - our polytunnel tomatoes, capers and mint
Main course to share
Colcharton Farm Ruby Red panchetta wrapped rib eye - capers and anchovy dressing - roasted artichoke and French beans
Vegetarian pre-ordered option available
Three seasonal salads
Desserts to share
Blackcurrant delice - lemon verbena jelly and custard
Chocolate torte - fresh raspberries - white chocolate and fresh mint crémeux
Vin Santo poached peach - pistachio ice cream - pistachio cantuccini
Rumleigh Farm will be running a bar including a specially selected wine list from Sovereign Wines in Tavistock and also cocktails for pre-meal drinks. Alternatively you can BYO (bring your own bottle). This is a shared dining experience and you'll be sitting on a table for eight.
My cookery is heavily influenced by French, Italian, Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and the kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.
You are very welcome to arrive up to an hour before the event to walk around the farm down to the river and/or enjoy pre-meal drinks in the courtyard, subject to weather. We ask you to be seated ready for service at 7 pm.
Please note there is a £1.35 booking service fee applied for this event. If you need to cancel your booking, please let us know 72 hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your ticket(s). If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc. will be sent prior to the evening.
Tickets
Summer wood fired oven Feast
Ticket does not include drinks. Rumleigh will be running a bar and you can also BYO (bring your own bottle).
£54.00
+£1.35 ticket service fee
Total
£0.00






















