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Cookery courses -
tasting & demonstrations 

Our hands on courses and demonstrations are designed for just  four allowing you to be close up and involved in the action. With plenty of time  to taste, ask questions and feel involved. Courses and demos are run in our beautiful home kitchen, in summer you welcome to explore the gardens and home potager  

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Chef preparing homemade tortellini on the kitchen worktop..jpg

Upcoming Events

  • Let's make fresh pasta
    Let's make fresh pasta
    Sat 31 Jan
    Vine House, Bere Alston
    31 Jan 2026, 10:00 – 13:30
    Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
    Learn how to make fresh egg pasta from scratch in a workshop with Martin. You'll make different pasta eg pappardelle, tagliatelle, fazzoletti and a stuffed pasta. You'll also learn how to cook pasta and make simple pasta sauces and pesto. Lunch included.
  • One plate, four folks - demonstration and tasting
    One plate, four folks - demonstration and tasting
    Sat 18 Apr
    Vine House, Bere Alston
    18 Apr 2026, 11:00 – 13:00
    Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
    A very special chef's demonstration and tasting session, where just four people gather round our kitchen island as Martin prepares and cooks three seasonal inspired dishes to taste. Chef insights and tips can be picked up along the way, with lots of opportunity to talk and and ask questions.
  • Let's make fresh pasta
    Let's make fresh pasta
    Sold Out
    Sat 08 Nov
    Vine House, Bere Alston
    08 Nov 2025, 10:00 – 14:00
    Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
    Learn how to make fresh egg pasta from scratch in a workshop with Martin. You'll make different pasta eg pappardelle, tagliatelle, fazzoletti and a stuffed pasta. You'll also learn how to cook pasta and make simple pasta sauces and pesto. Lunch included.

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