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Cookery courses -
tasting & demonstrations 

Our hands on courses and demonstrations are designed for just  four allowing you to be close up and involved in the action. With plenty of time  to taste, ask questions and feel involved. Courses and demos are run in our beautiful home kitchen, in summer you welcome to explore the gardens and home potager  

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Chef preparing homemade tortellini on the kitchen worktop..jpg

Upcoming Events

  • Let's make three delicious desserts for Christmas
    Let's make three delicious desserts for Christmas
    Sold Out
    Sat 14 Nov
    14 Nov 2026, 09:30 – 13:00
    Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
    This workshop will give you the skills to make three super easy desserts that will wow your guests at Christmas. The workshop is a mixture of hands on and demos.
  • Let's make fresh pasta
    Let's make fresh pasta
    Sat 30 Jan
    Vine House, Bere Alston
    30 Jan 2027, 09:30 – 12:30
    Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
    Learn how to make fresh egg pasta from scratch in a workshop with Martin. You'll make different pasta eg pappardelle, tagliatelle, fazzoletti and a stuffed pasta. You'll also learn how to cook pasta and make simple pesto.
  • Classic French desserts workshop
    Classic French desserts workshop
    Sat 27 Feb
    Vine House, Bere Alston
    27 Feb 2027, 09:30 – 12:30
    Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
    Learn how to make two French classics: tarte au citron and honey & dark chocolate gilded madeleines.
  • Classic Italian cakes for Easter workshop
    Classic Italian cakes for Easter workshop
    Sat 20 Mar
    Vine House, Bere Alston
    20 Mar 2027, 09:30 – 12:30
    Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
    Learn how to make two Italian classics ahead of Easter: a wonderful decorated pistachio Ciambella and delightful Sardinian Easter Pardulas.

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