Our recent trip to the Île de Ré off the south west coast of France first took us through
Brittany and fields and fields of artichokes. Like a kid in a sweet shop, I was eagerly studying
the planting distances and how the crops were planted on ridges. The farmers seemed
halfway through their harvest season already and were planting out new plants for next year
too.
Thankfully, my own 200 babies back home were being watered and cared for by our friend
Helena. And while we were drenched in sun, it seems there was at least a drop of rain on
the Peninsula while we were away! When we got back, we found the plants had put on some
weight and, apart from a little slug damage, were looking good and healthy. Thank you,
Helena!
Since then, the artichoke field has been power harrowed: a process of both levelling furrows
created by the plough and breaking up the surface. A couple of tonnes of muck has gone in,
I’ve sourced three IBCs (Intermediate Bulk Containers, actually had to look that up) to collect
rainwater for irrigation and taken the decision to plant now rather than wait till September. All very exciting!
Finally, we’ve consolidated our trial Birland Feasts into one venue, Buckland Monachorum
Village Hall, with this unique food experience taking place on Saturday 23 July, starting at
6.30 pm. Pre-booking required, so please secure your places quickly!
Oh yes and new logo too!
Martin & Mary
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