Summer wood fired oven Feast

On the tables and at the bar - marinated olives

Amuse bouche - always a closely guarded secret till the day

To start

• Freshly baked focaccia from the wood fired oven

• Dressed houmous, fave e cicoria and artichoke & truffle cream

• Anti pasti: fennel salami - caponata - grilled artichokes

• Rare breed pork and parmesan meat balls (Salt of the Earth, Sourton, West Devon Saddleback pigs)

• Red mullet saltimbocca with a lemon, olive oil and fennel ragù

  
  
  
  

Main course

• Grilled lamb - Épices Rabelais - salsa verde - duck fat roast potatoes and slow roasted lamb with white beans, bay and aioli (Salt of the Earth North Country Mules crossed with a Suffolk)

• Spanakopita - tzatziki vegetarian option (must be pre-booked)*

• New season polytunnel runner beans, broad beans, peas, chilli and mint panzanella salad

• Roasted beetroot, rocket and goats' cheese salute

• Mixed green leaf salad

Dessert 

• Paris-Brest

• Zuccotto Siciliana

• Pistachio ice cream - almond crumble - macerated Tamar Valley strawberries and Pineau poached French apricots

  
  
  
  

Rumleigh Farm will be running a full bar for drinks before and with your meal. Alternatively you can still BYO (or do a mix of buying and bringing!). This is a shared dining experience and you'll be sitting at a table for six.

My cookery is heavily influenced by French, Italian,  Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! *Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and the kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.

You are very welcome to arrive up to an hour and half before the event to walk around the farm down to the river and/or enjoy pre-lunch drinks in the courtyard, subject to weather. We ask you to be seated in the Barn ready for service at 1 pm. We'll close up at 4 pm-ish.

Please note there is a £1.20 booking service fee for this event. If you need to cancel your booking, please let us know 72  hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your ticket(s). If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc. will be sent prior to the evening.