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Sat, 27 Apr


The Voting Tree

Seasonal Spring Feast at The Voting Tree

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Seasonal Spring Feast at The Voting Tree
Seasonal Spring Feast at The Voting Tree

Time & Location

27 Apr 2024, 19:00 – 22:30

The Voting Tree , Bere Alston, Yelverton PL20 7DF, UK

About the event

  • Amuse bouche: always a closely guarded secret till the night 

Starters to share 

  • Rabbit and pistachio terrine, carrot and radish pickle salad 
  • Parmesan custard with anchovy butter toast 
  • Antipasti - asparagus and sorrel Scarpaccia, Ascolana olives (vegetarian) and fennel salami 
  • Aubergine caponata (vegetarian)
  • Focaccia with wild garlic, tomato and pecorino (vegetarian)

Main event 

  • Porchetta - pork belly suffed with apricots, pine nuts, fennel, garlic and rosemary, Marsala reduction, fresh pea and bean gremolata
  • Purple sprouting broccoli with rojo mojo 
  • Our own roasted baby artichokes, parmesan shavings if ready... if not, new season carrots and peas with mint and feta
  • Agnolletti - fresh pasta stuffed with ricotta and spinach with wild garlic pesto (vegetarian option, pre booked only) 

Desserts to share 

  • Prosecco poached Yorkshire Triangle rhubarb and custard pavlova (vegetarian)
  • Chocolate pudding, crème fraîche (vegetarian)
  • Baked ricotta cheesecake with preserved peaches and Vin Santo soaked sultanas (vegetarian)

Birland Feasts are shared dining experiences with seasonal menus in unique venues across the Bere Peninsula. At our current indoor pop-up venue The Voting Tree, we have two large tables each seating up to 12 guests comfortably. You can book a whole table and otherwise you'll be enjoying your meal along with other guests. If, for instance, you're a party of four but booking separately, just let us know and we can reserve your seats together.  Our Feasts are gregarious experiences where everyone gets to know each other over the love of well cooked local food, served in elegant bowls to share, with generous Yorkshire portions. Please note this is a BYO event.

My cookery is heavily influenced by French, Italian,  Spanish and Southern Mediterrean food cultures, with some modern twists. I am passionate about great taste, big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and kitchen, which is not allergen free. Menus subject to change due to availability of ingredients.

We ask you to be seated ready for service at 7 pm and we close up by 10:30 pm. If you need to cancel your booking, please let us know 72  hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your tickets. If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc. will be sent prior to the evening.


  • Spring Feast

    Ticket price does not include drinks

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