Sat 18 Apr
|Vine House, Bere Alston
One plate, four folks - demonstration and tasting
A very special chef's demonstration and tasting session, where just four people gather round our kitchen island as Martin prepares and cooks three seasonal inspired dishes to taste. Chef insights and tips can be picked up along the way, with lots of opportunity to talk and and ask questions.
Time & Location
18 Apr 2026, 11:00 – 13:00
Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
Menu
The demonstration will be based around seasonal ingredients and will involve a three course meal being prepared and cooked for tasting, with plenty of time for questions and conversations.
A typical winter's demonstration could be:
Home grown squash and ricotta tortellini, fried sage and hazelnuts
Pheasant saltimbocca - Marsala - Swiss chard, chilli and garlic
Oeufs à la neige
Refreshments are included. I am sorry but we cannot cater for specific dietary requirements or allergens at this event.
Access note: There is a small step up from the road onto the path to our front door and a small step down into the hallway, then level access to the kitchen dining room. The toilet is on the first floor, up a straight 12-tread carpeted staircase with handrails on both sides.
Tickets
One plate four forks
Ticket price includes tastings and refreshments the session lasts about 2 hours
£60.00
Total
£0.00