Sat 16 Aug
|Vine House, Bere Alston
Let's make fresh pasta
Learn how to make fresh egg pasta from scratch in a workshop with Martin. You'll make different pasta eg pappardelle, tagliatelle, fazzoletti and a stuffed pasta. You'll also learn how to cook pasta and make simple pasta sauces and pesto. Lunch included.
Time & Location
16 Aug 2025, 10:00 – 14:00
Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
Menu
This half day workshop, designed for just four people, includes lunch and is a mixture of hands on experience and demonstrations. You don't need to bring anything, as all the equipment and ingredients are provided, but an apron and Tupperware-type box to take home what you have made would be a good idea. Morning coffee and cake is provided along with a simple two course lunch: hopefully outside on our Mediterranean-feeling patio overlooking the garden in Summer and inside for Winter workshops! You will leave with recipes and the confidence to make your own pasta and pasta sauces at home.
We will cover:
Making fresh egg pasta dough and flavored pasta
Different types of pasta and flour
Using a pasta machine
Making ribbon pasta, shapes and filled pasta
Cooking pasta
Making a simple pasta sauces
Tickets
Fresh pasta making workshop
Ticket price includes all equipment an ingredients required and the price includes a simple two course lunch
£60.00
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