Let's make fresh pasta
Sat, 21 Jun
|Vine House, Bere Alston
Learn how to make fresh egg pasta from scratch in a workshop with chef Martin Swarbrick. You'll make different pasta eg pappardelle, tagliatelle, fazzoletti and a stuffed pasta. You'll also learn how to cook pasta and make simple pasta sauces and pesto. Lunch included.
Time & Location
21 Jun 2025, 09:30 – 13:00
Vine House, Bere Alston, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
About the event
This half day workshop, designed for just four people, includes lunch and is a mixture of hands on experience and demonstrations. You don't need to bring anything, as all the equipment and ingredients are provided, but an apron and Tupperware-type box to take home what you have made would be a good idea. Morning coffee and cake is provided along with a simple lunch: hopefully outside on our Mediterranean-feeling patio overlooking the garden! You will leave with recipes and the confidence to make your own pasta and pasta sauces at home.
We will cover:
Making fresh egg pasta dough and flavored pasta
Different types of pasta and flour
Using a pasta machine
Making ribbon pasta, shapes and filled pasta
Tickets
Fresh pasta making workshop
Ticket price includes all equipment an ingredients required and the price includes a simple two course lunch
£50.00Sold Out
This event is sold out