Italian Simple Supper at The Voting Tree

On the table 

• Braised radicchio, white grape and pecorino focaccia,  EVOO and olives  

To start 

• Truffled  arancini - walnut sauce - sautéed wild mushrooms - parsley oil  

Main course

• Valpolicella braised short rib beef - olive oil mash - braised cavolo nero
• Spinach and ricotta lasagne with a San Marzano tomato sauce (Vegetarian option: pre-booked only)
• Bitter leaf salad with the last of the artichokes (roasted, perhaps!)

Dessert 

• Chocolate and toasted hazelnut semi fredo - Grappa camarelised pears - Zabaglione 

This is not a usual feasting event! Just a simple three course supper with a smaller menu for a lower price. This is a BYOB event. 

My cookery is heavily influenced by French, Italian,  Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and the kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.

We ask you to be seated ready for service at 7 pm and we close up about 10 pm. If you need to cancel your booking, please let us know 72  hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your tickets. If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc. will be sent prior to the evening.