Classic Italian cakes for Easter workshop

This half day workshop, designed for just four people, is a mixture of hands on experience and demonstrations. You don't need to bring anything, as all the equipment and ingredients are provided, but an apron and Tupperware-type box and a 12 inch cake tin with a lid to take home what you have made would be a good idea. Morning refreshments are provided. You will leave with recipes and the confidence to make your own desserts.

We will cover:

• Making and decorating a traditional Italian Ciambella cake

• Making Pardulas - little Sardinian ricotta, orange & saffron cakes

Access note: There is a small step up from the road onto the path to our front door and a small step down into the hallway, then level access to the dining kitchen. The toilet is on the first floor, up a straight 12-tread carpeted staircase with handrails on both sides.