Fri 21 Nov
|Vine House
Birland Feasts Supper Club
More delights from our at home secret supper club. The menu includes vegetables from our new potager just a hundred yards from the house, rare breeds from the Bere Peninsula or just beyond, and fish from Appledore day boats. Just 10 tickets up for grabs each night.
Time & Location
21 Nov 2025, 19:00 – 21:30
Vine House, 39 Station Rd, Bere Alston, Yelverton PL20 7AF, UK
Menu
On the table: freshly baked focaccia and marinated olives
Amuse bouche
Leek Manchego croquette - quince aioli
To start
Little saffron risotto - piece of grilled fish
Main course
Borolo braised beef short rib - our borlotti bean - braised cavolo nero - pancetta and rosemary
Pre-booked seasonal vegetarian option available
Dessert
Valrhona chocolate and almond cake - pears - cardamon ice cream - toffee sauce
My cookery is heavily influenced by French, Italian, Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and the kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.
If you need to cancel your booking, please let us know 72 hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your ticket(s). If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc will be sent prior to the event.