Birland Feasts Supper Club

On the table: our freshly baked focaccia and marinated olives 

Amuse bouche

Cauliflower soup shot with white truffle oil and a gruyere beignet

To start

Beetroot tarte Tatin, crème fraîche and garden herbs 

Main course

Monkfish roasted on the bone, girolle sauce - rosemary oil - pomme dauphinoise - garden greens 

Pre-booked seasonal vegetarian option available

Dessert

Our Bramley French apple tart - apple calvados sorbet - Crème Chantilly 

My cookery is heavily influenced by French, Italian,  Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and the kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.

If you need to cancel your booking, please let us know 72  hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your ticket(s). If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc will be sent prior to the event.