A cosy Christmas Feast

Amuse bouche - Warm gorgonzola and cavolo nero muffin - goats cheese - beetroot pickle

To start and share

• Focaccia Pugliese - selected salami - olives

• Ricotta - squash - fried sage & pine nuts

• Scallops - nduja butter

• Arancini stuffed with mozzarella - aged Parmesan and fresh truffle

• Candied fennel clementine and grilled chicory salad - orange dressing

  
  

Main

• Rare breed pork porchetta - borlotti beans, cavolo nero and pancetta - gremolata

• Jerusalem artichoke torte - leeks and hazelnuts - herby crème fraîche (pre-booked vegetarian option)

• Seasonal vegetable dishes - include roasted roots, ajo banjo and braised cabbages aqua dolce

  
  

Desserts

• Chocolate torte - pistachio crêmeux - orange oil tuiles

• Poached quince - Devon Blue - roasted salted chestnuts

• Spiced preserved plum pudding - clotted cream

My cookery is heavily influenced by French, Italian,  Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! Vegetarians are catered for with equal gusto - please just indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and the kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.

If you need to cancel your booking, please let us know 72 hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your ticket(s). If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc. will be sent prior to the evening.